Taster Menu

Taster Menu 36 €

Starter + Main Course or Main Course + Dessert 26 €

Starters

Cracking millefeuille of tapenade, fresh goat cheese with saté and caviar of eggplant with sun dry tomatoes.
Salmon carpaccio with a green lemon and basil brousse (fresh cheese), mango vinaigrette.
Mi cuit de foie gras de canard maison, chutney apple and passion fruit, whisky syrup (6 € extra).

A duck confit and sweet potatoes parmentier, salad and crudenesses, crunching peanuts.
Sea bream ballottine with asparagus tips, german wheat with smoked bacon and boutargue cream.
A fillet of beef and fresh foie gras stove in a cabbage curlpaper, roseval potatoes withrosemary and espuma of béarnaise (6 € extra).
Squids stuffed with braised tomatoes like a " bourguignon ", garlic risotto.

Please order desserts with the rest of your meal, thank you.

Cheese platter.
Green lemon and caramelized almonds " blanc manger ", tatin custard.
Crunching millefeuille and its pistachio muslin, red fruits méli mélo.
Variation of smoothies: Strawberries-mint, apple-cucumber, yellow sweet pepper-passion fruit.
Candied pears tiramisu with Reims biscuits and chocolate truffles.
Our " mon chéri " frozen, a black chocolate mousse, morello cherry jelly with brandy.
« A little bit of everything », a taste of all our desserts (6 € extra)

Head Chef Laurent Riflade