Taster Menu 2

Taster Menu 2  63 €

“Mets et Vin” wine suggestion menu

Mi cuit de foie gras of duck, chutney apple and passion fruit.
Cracking millefeuille of tapenade, fresh goat cheese with saté.
Pea gaspacho, skewer of water melon. 

AOC Domaine de Saumarez " S " 2007

Haddock " garlic mayonnaise ", razorshell and toast.
Seabream ballottine with asparagus.
Scorpion fish tartar with sesame honey.

AOC Saint Chinian, Les caves de Roquebrun " Col de l'Orb " 2007

A duck confit and sweet potatoes.
Veal chop and sage.
Fillet of beef in a cabbage curlpaper.

AOC Faugères Domaine Saint Antonin " Les Jardins " 2008

Sweeten your palate…

Cheese platter

AOC Mas de la Barben " à l'improviste " 2005

Smoothies strawberry and mint.
Green lemon " blanc manger ".
" mon Chéri " frozen.

VDP Le must d'Ambrussum 2004

Coffee and sweets.

Head Chef Laurent Riflade