Taster Menu 2

Taster Menu 2  65 €

“Mets et Vin” wine suggestion menu

this menu is served for the entire table

You have no choice to make, enjoy !

Half cooked foie gras and grapefruits chutney.
Cream of jerusalem artichokes and "charlotte" potato.
Surprise of snails provencale, cantal heart and a parsley butter. 

VDP Domaine de la Dourbie "Marie Nostra" 2008 

Fresh salmon gravlax marinated.
Artic char fish with gomasio and poppy.
Red Mullet, shellfish broth mariniere style.

IGP Domaine de l'Engarran "la Lionne" 2010 

Lamb with thyme and sweet potato.
Pheasant and chanterelles.
Fillet of beef, grand veneur sauce.

AOC Minervois Domaine Villa Serra 2007 

Our Cheeses trolley

IGP Domaine Condamine Bertrand "Elixir" 2009 

The bounty with a coconut sorbet.
The Lemon tart.
Tatin Macaroon.

AOC Crémant de Limoux, Domaine J.Laurens "La rose n°7"

Head Chef Laurent Riflade