Served lunchtimes only (Not available on public holiday).
2 Courses : 30 €
Starter + Main course or Main course + Dessert.
3 Courses : 40 €
Starter, Main course and dessert.
Slow cooked carpaccio of veal head served with Tortue sauce and shellfish.
- Perfect egg with green lentils, tops of broccoli and hints of citrus.
Fish of the day, vegetables and lemongrass broth, glazed vegetables and roots, grated seabass dry eggs.
- Guinea fowl fillet, choux pastry stuffed with chestnut, pear and cider vinegar purée, confit chestnut and caramelized onions.
- Our Cheese trolley.
Dacquoise biscuit covered with creamy Guanaja dark chocolate, Gianduja milk chocolate mousse and ganache, gingerbread ice cream.