Served lunchtimes only (Not available on public holiday).
2 Courses : 28 €
Starter + Main course or Main course + Dessert.
3 Courses : 38 €
Starter, Main course and dessert.
Local Aubergine tart, cream of bacon, sabayon with mushrooms and black tomato chutney.
Farm poultry in two ways:
- The supreme with a crust of coriander, coco beans and confit lemon.
- The leg with tajine spices, chanterelle mushrooms and paste of confit lemon.
- Our Cheese trolley.
Vacherin of seasonal fruits, ketchup of vine peach.