A la carte
Taxes and services included
- Fish soup prepared with organic saffron, smoked trout eggs and confit potatoes with brown butter.
- White asparagus from Aigues-Mortes, Melanosporum truffle from Minervois and cromesquis of hollandaise sauce with miso.
- Mediterranean octopus prepared in two different ways, Korean style and carpaccio, crisp of potatoes and confit lemon sorbet.
Main courses €36
- Steam cooked monkfish with curry, cream of lamb's lettuce, cauliflower meunièreand puffed pita bread.
- Poultry from Pic Saint-Loup in two different ways, slow cooked breast with a skin of chervil root, the leg marinated with miso, roasted pear and cromesquis of parsley and chervil roots.
Beef from Aubrac roasted with flax seeds, beef and black garlic gravy, organic seaweed tapenade, brioche stuffed mushroom.
cheese trolley €16
- Sugar free, cocoa crisp stuffed with caramel icecream and vanilla chantilly, cromesquis of banana, coconut and caramel.
- Carott and citrus smoked with Tchuli pepper, citrus terrine, sand carott poched in citrus broth, carott and Tchuli pepper sorbet.
- Finger chocolat Nyangbo, Streusel et biscuit banane, crémeux cacahuète, mousse chocolat noir Nyangbo, glace cacahuète.