Gourmet Menu

Gourmet Menu 54 €

"The ocean"

Starters

• The creamy bisque of gambas with cognac served with gambas shelled and roasted, emulsion of crustaceans.
  
  

Main Courses

•  Half a Lobster flambéed with "Laphroaig 10 ans" whisky, rizotto cooked with cuttlefish ink, wakame salad with baby vegetanles, shellfish broth mariniere style. 

Desserts

• Sex on the beach: on a shortbread biscuit with orange, orange jelly flambéed with vodka, bavarois and cranberries emulsion, fresh fruits, all served with a cocktail.
  Head Chef Laurent Riflade