Gourmet Menu

Gourmet Menu 48 €

Starters

Wok vegetables salad, skewer of water melon roasted with the almond oil, gaspacho of peas and roquette salad.
Tasting of antipasti: raw ham and parmesan ravioli, tomatoes and mozzarella skewer, polenta roasted, gorgonzola toast, artichoke and roasted zucchini.
Scorpion fish tartar with sesame honey, brunoise of small vegetables and black olive oil.

Grouper pavé poached with orange, wakamé salad with sesames and ginger confit, vermicelli of soya.
Lamb stove " à la provençale ", broad bean cassolette, poppies tiles, fennel confit.
Fillet of smoked haddock " garlic mayonaise ", vegetables vapor, bulots and razorshell, slice of garlic and tomatoes bread.
Veal chop with sage and bacon, creamy tapenade rice tagliatelle.

Please order your desserts with the rest of your meal, thank you.

Green lemon and caramelized almonds " blanc manger ", tatin custard.
Crunching millefeuille and its pistachio muslin, red fruits méli mélo.
Variation of smoothies: Strawberries-mint, apple-cucumber, yellow sweet pepper-passion fruit.
Candied pears tiramisu with Reims biscuits and chocolate truffles.
Our " mon chéri " frozen, a black chocolate mousse, morello cherry jelly with brandy.
« A little bit of everything », a taste of all our desserts

Head Chef Laurent Riflade