Gourmand Menu

€ 46 service included

Starter, main course, cheese or dessert


Les champignons


  • Minced short ribs of beef from Aubrac coocked in red wine, pickled tomatoes and cucumbers, basil oil.

Main courses

  • Fish of the day, potatoe gnocchis, cauliflower purée with peanuts, curry flavored white butter.
  • Pork tenderloin, honey roast aubergines, pan fried radish, curcuma and ginger sauce.

cheese / Dessert

  • Selection of fine cheese from the cheese trolley.

  • Strawberries, almonds and mint tart.