Foods & Whiskies
This iconic menu that showcases the restaurant's heritage is a must and will be adapted to the needs and desires of each.
Wild salmon, smoked trout eggs, leeks ans Dashi broth with Matcha tea.
Bruichladdich "The Classic Laddie" Scotland.
- Beef from Aubrac roasted with flax seeds, beef and black garlic gravy, organic seaweed tapenade, brioche stuffed mushroom.
Connemara "Original" Ireland.
- Celery an coffee Tiramisu.
The Isle of Jura "Journey" Scotland.