Group Taster Menu

Group Taster Menu 63 € inc. tax (58.49 € ex. tax)

Reception

Red fruit kir upon arrival.
Pre-starter.

Mi cuit de foie gras of duck, chutney apple and passion fruit.
Cracking millefeuille of tapenade, fresh goat cheese with saté.
Pea gaspacho, skewer of water melon. 

AOC Domaine de Saumarez " S " 2007

Haddock " garlic mayonnaise ", razorshell and toast.
Seabream ballottine with asparagus.
Scorpion fish tartar with sesame honey.

AOC Saint Chinian, Les caves de Roquebrun " Col de l'Orb " 2007

A duck confit and sweet potatoes.
Veal chop and sage.
Fillet of beef in a cabbage curlpaper.

AOC Faugeres Domaine Saint Antonin " Les Jardins " 2008

Sweeten your palate…

Plate of three refined Cheeses

AOC Mas de la Barben " à l'improviste " 2005

Smoothies strawberry and mint.
Green lemon " blanc manger ".
" Mon Chéri " frozen.

VDP Le must d'Ambrussum 2004

Coffee and sweets.

Options and extras :

• Mineral Water 4.50 € inc. tax (4.27 € ex. tax)

Head Chef Laurent Riflade