Group Taster Menu

Group Taster Menu 65 € inc. tax (60.16 € ex. tax)

Reception

Red fruit kir upon arrival.
Pre-starter.

Half cooked foie gras terrine and grapefruits chutney.
Cream of jerusalem artichokes and "charlotte" potato.
Surprise of snails provençale, cantal heart and a parsley butter. 

VDP Domaine de la Dourbie "Marie Nostra" 2008 

Fresh salmon gravlax marinated.
Artic char fish with gomasio and poppy.
Red mullet, shellfish broth mariniere style.

IGP Domaine de l'Engarran "La Lionne" 2010 

Lamb with thyme and sweet potato.
Pheasant and chanterelles.
Fillet of beef, grand veneur sauce.

AOC Minervois Domaine Vila Serra 2007

Sweeten your palate…

Plate of three refined Cheeses

IGP Domaine de Condamine Bertrand "Elixir" 2009 

The bounty with coconut sorbet.
The lemon tart.
Tatin macaroon.

AOC Crémant de Limoux, Domaine J.Laurens "La Rose n°7" 

Coffee and sweets.

Options and extras :

• Mineral Water 4.50 € inc. tax (4.27 € ex. tax)

Head Chef Laurent Riflade