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Group Menu 48 € inc. tax (44.43 € ex. tax)
A choice of starters, main courses and desserts
Reception
Red fruit kir upon arrival.
Pre-starter.
Starters
- Salmon carpaccio with a green lemon and basil brousse (fresh cheese), mango vinaigrette.
- Cracking millefeuille of tapenade, fresh goat cheese with saté and caviar of eggplant with sundry tomato.
Main Courses
- A duck confit and sweet potatoes parmentier, salad and crudenesses, crunching peanuts.
- Seabream ballottine with asparagus tips, german wheat with smoked bacon and boutargue cream.
Sweeten your palate…
Desserts
- Platter of three specially selected cheeses.
- Our " mon Chéri " frozen, a black chocolate mousse, morello cherry jelly with brandy
- Crunching millefeuille and its pistachio muslin, red fruits méli mélo.
Coffee and sweets.
1 bottle per 3 persons of Languedoc Roussillon White or Red.
Options and extras :
- Mineral Water 4.50 € inc. tax (4.27 € ex. tax)
- Cheese platter 5.00 € inc. tax (4.74 € ex. tax)
Head Chef Laurent Riflade
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